Using The Wrong Bread For French Toast? 50+ Cooking Mistakes You Didn’t Know Your Were Making
Using a Regular Pan Instead of a Nonstick One
As a staple food, eggs are prepared in a multitude of ways. However, minor cooking mistakes can ruin their best flavor and shape. One of the best practices when preparing the eggs is to cook in a nonstick pan because it makes it easier to flip them and keeps the yolks intact.
With nonstick, you minimize the risk of egg burn, as eggs are prone to searing, which can cause them to dry out or char. And no one likes to eat charred eggs.
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