Using The Wrong Bread For French Toast? 50+ Cooking Mistakes You Didn’t Know Your Were Making
Not Whisking Eggs Adequately
It is possible to prepare a restaurant-style scramble if the eggs are whisked thoroughly and evenly before being fried. Whisking them well lets as much air as possible into the mixture, creating a fluffy and soft texture. If you don’t whisk adequately, the yolk won’t blend properly with the white, and your scramble will be uneven.
A good whisk helps to enhance the egg’s exquisite appearance, thanks to the air bubbles trapped inside. And one can achieve this by whisking the eggs one at a time.
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