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Not Steaming Your Raw Sausages Before Frying
Keeping the sausages from being deformed is essential to present them perfectly. First, you should bring them to room temperature, fill a steamer pot with about 2 cm of water, cover it, and let it boil. Your sausage is juicier this way because it preserves more of its moisture.
After the water begins to form bubbles on top, you can use it to steam your sausages for 15 minutes. Afterward, you can now sauté them until they are brown in an oil-coated pan or grill.
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