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Cracking Egg With the Edge of the Bowl
We can’t imagine being more guilty than we are of this specific mistake. In many cases, we just hit an egg against the edge of a mixing bowl to break it without considering that bits of eggshell could fall into our mixture, ruining the recipe. So how and where should you crack the egg to avoid this?
Culinary experts believe it is best to crack the egg on a flat surface because it reduces the chances of eggshells in the mixture or a broken yolk inside the egg.
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