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Not Properly Salting Your Pasta Water
When cooking pasta, one of the most common mistakes you can make is undersalting the water you use to boil. Salt is the key ingredient in pasta; therefore, the dish will turn out bland if the correct amount of salt is not added. So the question is, how much should you add?
The recommended amount of salt your pasta needs is about 3.5% by weight, meaning one liter of water will need about 35 grams for a flavorful and delicious pasta dish.
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