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Who Ever Said the Temperature of Your Raw Eggs Doesn’t Matter?
We commonly believe that the egg’s temperature does not matter when frying it, but that might not be the case. While you can still make a good scramble using eggs from the refrigerator, it is recommended to let it sit at room temperature for four to five minutes before frying.
If you fry eggs cold, they can become a runny scramble, and the eggs may cook poorly. And it is more likely that you will overcook the yolk to ensure the white sets.
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