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Slow Cooking Frozen Meat Without Defrosting It First
This simple hack can save you a lot of time and effort in getting succulent, well-cooked, and delectable meat; when the meat is taken out of the freezer, let it get to room temperature first. In addition to keeping your meat fresh, it restores its original taste and aroma.
Additionally, it ensures that bacteria don’t multiply during slow cooking. If you make the mistake of not thawing your frozen meat on time, you can cook it directly, but not with slow heat.
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