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Letting Air Enter Your Coffee Beans
To preserve roasted coffee’s authentic taste and aroma, one should keep the coffee beans in vacuum-sealed containers. If the coffee beans are exposed to air, moisture, or light, they degrade and lose their freshness and flavor. This can also make them stale and give off a musty smell. Nobody likes to drink coffee without a punch.
Ideally, you can preserve your aromatic coffee beans by storing them at room temperature in an air-tight, opaque canister. Properly stored coffee beans should last up to a year.
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