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Immediately Peeling Egg Shells After Boiling
After eggs have boiled and are removed from the stove, they continue burning in their shells for some time. To stop them from burning, you should put them in ice water to cool for about five to ten minutes before peeling. Peeling eggs right after boiling them is difficult for a few reasons.
Firstly, the hot egg could burn your hands. And in addition, the egg white may still be stuck to the shell’s inner membrane, making it difficult to peel.
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