Using The Wrong Bread For French Toast? 50+ Cooking Mistakes You Didn’t Know Your Were Making
Not Leaving Bacon To Simmer Without Continuous Flipping
Most people believe that instead of simmering bacon on one side until it is fully cooked, you should flip it repeatedly. But that’s not necessary at all. We understand that you want to get an even crisp, but you only need to flip it once to the other side after it has cooked for three to four minutes.
The bacon will cook evenly without the constant flipping and still produce the desired golden brown color. All you need to do is make sure you’re cooking it on medium heat.
You must be logged in to post a comment Login