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Cooking Pork Without Water
When cooking bacon in a pan, you often overlook the requirement to add a small amount of water to keep it hydrated since there is a general belief that it is unnecessary. However, according to chefs, this method often improves the flavor of the bacon and helps it become more succulent and juicy.
As an added benefit, this method prevents the meat from burning while keeping the kitchen less greasy. The meat retains its moisture and remains tender as the water renders the fat.
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