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Using a Spoon To Make Pancakes
It is best to avoid using a spoon when making pancakes, according to Blue Apron’s vice president of culinary, John Adler. The ladle not only distorts the pancakes’ sides but also creates uneven surfaces, which can make the presentation seem strange. Using utensils that won’t cause side drips or cups caked with batter is better.
The best way to shift the batter onto the pan is to use a squeeze bottle, and you can do this by rotating your hands, giving your pancakes a perfect shape.
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