Using The Wrong Bread For French Toast? 50+ Cooking Mistakes You Didn’t Know Your Were Making
Not Making Omelets in a Nonstick Pan
Your next omelet might be scrambled rather than crispy if you don’t choose the right pan. You could avoid this mishap by choosing nonstick utensils that allow you to flip the eggs easily. The general rule among chefs is to wait until the batter has settled and hardened before flipping it.
You can then fold the other side once or twice once all the liquid has been cooked. Although some people still use stainless pans, the risk of messing up the omelet is high.
You must be logged in to post a comment Login