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Making Hash Browns With Too Much Oil
If you want crispier potato skins, use clarified butter, and spread it evenly across the surface as much as possible. We commonly add a lot of oil to hash browns to make them crispier, but if we add too much, we get a soggy result.
The best way to avoid this is to have a standard measurement of oil in mind. For example, Simply Recipes suggests you heat three tablespoons of oil on medium heat for best results. Another key is to press out extra moisture.
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