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Placing Leftover Bacon in the Refrigerator Instead of the Freezer
If you’ve had bacon, you know it’s so delicious that there are rarely any leftovers. But if somehow there are leftovers, you should avoid storing them in the refrigerator, especially for long-term storage, because they need colder temperatures than that. Instead, to increase the shelf life of bacon, you should store it in a freezer.
It is advisable to wrap the cooked strips separately in a paper towel and place them in a zip-lock bag once they have cooled down to keep them fresh for up to six weeks.
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