Simplify Kitchen Life With The Microwave—These Hacks Make Cooking a Breeze
Soften Old Brown Sugar
Some recipes call specifically for brown sugar because it has a different flavor profile than the regular one. It adds moisture and a caramel-like flavor to baked goods such as cookies, cakes, and bread. However, when stored, it tends to clump up as time passes by.
We can place the sugar crystals in a microwave-safe bowl, cover the top with a damp towel, and heat for 30 seconds to avoid the sugar crystals from clumping up. The sugar will then return to its usual form.
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