Simplify Kitchen Life With The Microwave—These Hacks Make Cooking a Breeze
Make Homemade Pickles
While pickled vegetables may not have as many benefits as their fermented counterparts, they still possess the same vitamins and antioxidants in their raw forms. Additionally, the vinegar used in the pickling process may lower insulin levels and improve digestion.
Combine cucumber slices, turmeric, mustard seeds, onions, vinegar, and salt in a microwaveable bowl. Then, mix everything, place in the microwave for eight minutes, and to stir in between minutes. Soon pickles will be ready to be enjoyed once the mix has cooled down.
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