Simplify Kitchen Life With The Microwave—These Hacks Make Cooking a Breeze
Enliven Stale Bread
When bread stays too long in the open, it loses its moisture causing it to become dry and hard. This is because the air absorbs the dampness from it, making it unpleasant to eat.
If it goes stale, we can use water to hydrate it and bring the moisture back. Wrap it in a damp towel, and microwave it for ten seconds to add some steam. This can help soften it, making it palatable. But remember, if it’s already moldy, it’s time to say goodbye!
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