Simplify Kitchen Life With The Microwave—These Hacks Make Cooking a Breeze
Liquify Solidified Honey
Honey dries quickly because it contains a high percentage of water, up to 17 or 18%. If the jar is left uncovered, the water may evaporate, causing it to dry up and solidify. The other reason is crystallization; the glucose in it starts to form crystals.
To quickly liquify, we can warm it up in the microwave for a few minutes to continue enjoying this tasty treat. Store it in a cool, dry place to prevent it from drying up.
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