Simplify Kitchen Life With The Microwave—These Hacks Make Cooking a Breeze
Make Soggy Chips Crunchy
When we open a bag of chips, we expect the contents to be fresh, crunchy, light, thin, and able to hold sauce or dipping. If we open a bag and find the contents soggy, we lose the mood to eat them immediately. Nobody wants to eat mushy crisps!
Luckily, there is a quick solution to this problem. Place the chips on a paper towel, pop them in the microwave for a few seconds, and their crunchiness will be restored in no time.
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