Simplify Kitchen Life With The Microwave—These Hacks Make Cooking a Breeze
Dry Herbs for Storage
We add herbs to food for several reasons, one of which is that they can add complex and unique flavors to food. Different herbs have various flavor profiles, such as spicy, sweet, floral, or earthy.
We may have too much at a time and need to preserve them by drying them. To hasten the process, put them on a paper towel, pop them in the microwave for 30 seconds, and repeat the process over five minutes to ensure they are properly dehydrated.
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