Simplify Kitchen Life With The Microwave—These Hacks Make Cooking a Breeze
Peel Tomatoes and Peaches Effortlessly
Some vegetables have peels that are difficult to digest, bitter tasting, or simply inedible. Therefore it is recommended to remove these before cooking. As for tomatoes, many swear that they taste better when peeled.
Also, they make a smoother, creamier meatball sauce or soup after removing their exterior. To make the process easier, place them in the microwave on low heat for a few minutes, and their peels will effortlessly come off. This trick also works for peaches and other juicy vegetables.
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