North vs South Korea: What Makes These Neighbors So Different?
Dining Differently
In North Korea, dining out is rare and mostly limited to the elite. State-run restaurants serve traditional dishes in a formal setting, with limited menus and a more rigid atmosphere. In South Korea, dining out is a beloved pastime, with bustling restaurants offering everything from street food to gourmet cuisine.
The South’s food service is efficient and customer-focused, reflecting a competitive market. Its vibrant food scene also includes popular dishes like bibimbap and Korean BBQ, enjoyed in lively eateries nationwide.
You must be logged in to post a comment Login