Magic Crystal-clear Ice Cubes and Other Genius Things To Do With Ice Cube Trays
Taking Stock
Making stock from fresh produce is not only a great way to save money but also safer and more natural instead of artificial ones that are laden with preservatives. However, the issue lies with a large number of leftovers, so the trick is to freeze them for the following recipes.
After boiling, the fat should be left to solidify, the hard layer scooped off, and the ladle used for easy pouring into the ice cube tray. Now you have convenient measures of stock on hand!
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