Magic Crystal-clear Ice Cubes and Other Genius Things To Do With Ice Cube Trays
Preserved Buttermilk
Baking would never be the same without buttermilk. Avid bakers can use cartons of this essential daily. But some recipes only call for a small amount, so the rest could go to waste if we don’t find a way to store the leftovers. But why should it go bad when we have our trusty ice cube trays?
Filling the tray compartments with buttermilk while leaving ample space to accommodate expansion, then freezing it will ensure that we have enough supply any time we need it.
You must be logged in to post a comment Login