Harm Is Lurking In Objects And Creatures You Thought Were Innocent
The Dangers Of Ingesting Bad Food
This chef reminded us about the potential dangers of what we eat. On top of contamination due to poor handling, customers are left to stomach (pun intended) whatever they are served, clean or not.
Speaking of dangerous foods, Jamaica’s national fruit, Ackee, contains a toxin called hypoglycin. To safely consume the fruit, it must reach full ripeness and naturally open while still on the tree. The external seams of the fruit will widely separate when it is ready for harvesting.
Next: Here’s how music can kill you in your daily walk.
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