Are You Guilty of These Common Food Storage Mistakes?
Cheesy Goodness
Cheese lovers, rejoice! Storing blocks of cheese in the refrigerator is a must, but it’s all about the right technique. Cheese continues to age even in the fridge, so it’s crucial to keep it wrapped tightly in wax or parchment paper and placed in a plastic bag.
This method prevents moisture loss while allowing the cheese to breathe. The curing process varies: hard cheeses like cheddar can age for months or even years, while softer cheeses might only need a few weeks. Keep your cheese at the right temperature – around 35-45°F – for the best taste and texture!
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