Are You Guilty of These Common Food Storage Mistakes?
Tuna Takeaways
Canned tuna is usually found in the pantry section of the grocery store, nestled among other non-perishables. Unopened cans do not need to be refrigerated; they stay perfectly fine at room temperature. Once opened, though, it’s a different story.
Transfer leftover tuna to an airtight container and refrigerate it to keep it fresh for up to three days. Never store opened tuna in the can; the metal can affect the flavor and safety of the fish. Enjoy that tuna in salads, sandwiches, or straight out of the container for a quick, tasty snack.
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