Are You Guilty of These Common Food Storage Mistakes?
Corn Care
Refrigerating corn helps maintain its sweetness by slowing the conversion of sugar to starch. Store uncooked corn in the fridge with the husk on, wrapped in a damp paper towel to keep it fresh for up to a week.
Cooked corn should be stored in an airtight container in the refrigerator, where it can last for three to five days. Keeping corn cold ensures it stays juicy and sweet, perfect for grilling, boiling, or adding to salads. Enjoy the best flavor by storing corn properly!
You must be logged in to post a comment Login