Are You Guilty of These Common Food Storage Mistakes?
A Can-Do Attitude
Placing opened food cans in the refrigerator can lead to a metallic taste as the can’s material reacts with the food. Always transfer leftovers into an airtight container before refrigerating. This prevents the food from absorbing odors and maintains its freshness.
The best way to store them is in a glass or plastic container with a tight lid. This keeps your leftovers tasty and safe to eat. Proper storage ensures that your canned foods remain delicious and ready for your next meal without unwanted flavors.
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