Are You Guilty of These Common Food Storage Mistakes?
Treasuring Tropical Fruit
Tropical fruits like mangoes, pineapples, and papayas thrive in warm climates. Putting them in the refrigerator can cause them to lose flavor and texture, as they’re sensitive to cold. The best temperature for storing tropical fruits is around 50-55°F.
Store them at room temperature until ripe, then transfer them to the fridge to extend their shelf life. Keeping tropical fruits in a cool, dry place ensures they stay delicious and juicy, ready to bring a taste of the tropics to your table.
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