Are You Guilty of These Common Food Storage Mistakes?
The Joys of Jam
Refrigerating the jam after opening keeps it fresh and mold-free. The high sugar content in jam acts as a natural preservative, but once the jar is opened, storing it in the fridge to extend its shelf life is best. This prevents rotting and maintains its delicious taste.
The best way to store jam is in its original, tightly sealed jar in the refrigerator. This keeps it ready for spreading on toast, adding to desserts, or stirring into yogurt. But if the jam hasn’t been opened, it can be kept in a pantry.
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