Are You Guilty of These Common Food Storage Mistakes?
Dressing Delight
Refrigerating salad dressing after opening keeps it fresh and flavorful by slowing down spoilage. The fridge is the best place for opened dressings, whether it’s creamy or oil-based. This applies to oil-based dressings, too, as cold temperatures prevent the oil from going rancid.
Store dressings in their original bottles with tightly sealed caps to maintain their taste. Refrigerating salad dressings ensures they’re always ready to add that perfect zing to your greens, making every salad delicious and safe to enjoy.
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