Are You Guilty of These Common Food Storage Mistakes?
Smart Soy Sauce Storage
Soy sauce can be refrigerated after opening to maintain its flavor and freshness, but it’s unnecessary. The high salt content preserves it well at room temperature. Once opened, the best way to store soy sauce is in a cool, dark place, like a pantry, with the cap tightly sealed.
This keeps it fresh and tasty for all your dishes. Refrigeration can help extend its shelf life, but proper storage ensures it stays flavorful and ready for that perfect splash of umami.
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