Are You Guilty of These Common Food Storage Mistakes?
Don’t Cry For Me!
Whole or uncut bulbs don’t fare well in the fridge. The cold, humid environment makes them sprout or become moldy, losing their freshness and flavor. The best way to store these bulbs is in a cool, dry place with good air circulation, like a pantry or a mesh bag.
This prevents moisture buildup and keeps them fresh longer. Whether it’s garlic, onions, or shallots, proper storage ensures they stay firm and flavorful, ready to elevate any dish. Keep them happy and dry, and they’ll reward you with their deliciousness!
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