Are You Guilty of These Common Food Storage Mistakes?
Protecting the Pepper Crunch
Refrigerating peppers helps them stay fresh and crisp for up to two weeks. The cold slows down the ripening process and prevents spoilage. Store them in the fridge’s crisper drawer in a breathable bag.
Peppers left out at room temperature last about a week but may lose their crunch faster. If a pepper feels soft, it’s starting to spoil. Softness means the pepper has lost moisture and is breaking down. Proper storage keeps your peppers fresh and crunchy, ensuring they’re always ready to add a pop of flavor to your meals.
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