Are You Guilty of These Common Food Storage Mistakes?
Basic Bread Brilliance
Putting bread in the refrigerator causes it to stale faster, as the starches recrystallize in the cold. The best way to store bread is at room temperature in a bread box or a sealed plastic bag to keep it fresh and prevent mold.
Sliced bread typically stays fresh for about a week. For longer storage, freeze it in an airtight bag and thaw slices as needed. This way, your bread stays soft and delicious, ready for sandwiches, toast, or a tasty snack anytime.
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