Are You Guilty of These Common Food Storage Mistakes?
Are You Spuds Sprouting?
Storing sweet or Irish potatoes in the refrigerator is a no-no. The cold converts their starches into sugars, making them gritty and overly sweet. Instead, keep them in a cool, dark place with good ventilation, like a pantry. This prevents sprouting and preserves their texture.
Never wrap baked potatoes in foil before they cool completely, as this traps moisture and can lead to bacteria growth. Store them in a paper bag or basket for the best flavor and longevity. Remember, happy potatoes make for happy meals!
You must be logged in to post a comment Login