Are You Guilty of These Common Food Storage Mistakes?
Sweet Molasses
Molasses, a thick, dark syrup made from sugar cane or beets, thickens and crystallizes in the fridge. It’s best stored in a cool, dark pantry. The same applies to maple syrup and other sweet condiments.
Unopened jars of molasses can stay good for several years, while an opened jar remains fresh for up to a year if tightly sealed. Keeping molasses at room temperature maintains its pourable consistency for baking and cooking. Proper storage ensures molasses stays sweet and ready for your culinary creations!
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