Are You Guilty of These Common Food Storage Mistakes?
Stone Fruit Secrets
Stone fruits like peaches, plums, and cherries are best kept out of the refrigerator until ripe. Chilling these fruits below 50°F halts their ripening process and can make them mealy. Once ripe, store them in the fridge to extend their freshness, but enjoy them within a few days for the best flavor.
To ripen stone fruits, leave them on the counter at room temperature. This way, they develop their full sweetness and juicy texture. Proper storage keeps your stone fruits happy and tasty, ensuring every bite is deliciously perfect!
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