Are You Guilty of These Common Food Storage Mistakes?
Mustard Magic
Mustard should be stored in the refrigerator after opening. The cold temperature keeps it fresh and slows the growth of microorganisms. Like ketchup, mustard’s ingredients can attract bacteria if left at room temperature.
The best way to store mustard is in its original, tightly sealed bottle in the fridge door. This preserves its tangy flavor and ensures it’s always ready for sandwiches, hot dogs, or your favorite recipes. Like its condiment cousin, ketchup, mustard can be enjoyed by keeping it cool and safe in the fridge.
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