Are You Guilty of These Common Food Storage Mistakes?
Ketchup Keeper
Ketchup should be stored in the refrigerator after opening. Refrigeration slows down the growth of microorganisms, keeping it fresh and safe to eat. At room temperature, ketchup can become a breeding ground for bacteria due to its sugar and acidity content.
The best way to store ketchup is in its original bottle, tightly sealed, and placed in the fridge door. This keeps it tasty and ready for your fries, burgers, or any favorite dish. Enjoy your ketchup fresh and flavorful with these simple storage tips.
You must be logged in to post a comment Login