Are You Guilty of These Common Food Storage Mistakes?
The Perks of Perfectly Preserved Pickles
Placing pickles in the refrigerator keeps them crisp and tangy as the cold temperature slows fermentation. Pickles should stay in the fridge if they are bought from the refrigerated section. For shelf-stable pickles, a cool, dark pantry works until opened, then move them to the fridge.
The vinegar and salt in pickles naturally fight off bacteria, preserving their delicious flavor. Keeping pickles cold ensures they remain crunchy and flavorful, ready to jazz up sandwiches, burgers, or just for a tasty snack.
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