Are You Guilty of These Common Food Storage Mistakes?
Mastering the Elusive Perfect Avocado
Avocados are creamy, nutrient-packed fruits that can be tricky to store. They ripen off the tree, starting rock-hard and turning soft when ready to eat. A ripe avocado yields slightly when gently squeezed. To speed up ripening, place them in a paper bag with a banana.
But beware, avocados have a notorious reputation for going from unripe to rotten in a heartbeat! Once ripe, store them in the fridge to extend their life. Remember, catching the perfect avo moment is like catching lightning in a bottle—one minute they’re hard as a rock, the next they’re black mush!
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