Are You Guilty of These Common Food Storage Mistakes?
Oil’s Well That Ends Well
Storing olive oil in the refrigerator causes it to become cloudy and solidified, making it difficult to use. The best way to store olive oil is in a cool, dark place, like a pantry, away from heat and light. This preserves its flavor and quality.
Properly stored, olive oil can last up to two years. Keep it in a tightly sealed container to prevent oxidation and spoilage. Enjoy fresh olive oil’s rich, fruity taste in your cooking and salads by keeping it cozy and away from the cold.
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