Are You Guilty of These Common Food Storage Mistakes?
Butter Safe and Sound
Butter in the refrigerator stays fresh and firm, perfect for cooking and baking. However, it melts and quickly spoils if left under sunlight, losing its flavor and texture. The best way to store butter is either in the fridge, in its original wrapper, or in a butter dish to keep it protected from odors.
If you prefer soft for easy spreading, a butter dish on the counter works for a day or two, as long as the room isn’t too warm. This keeps butter delicious and ready for all your buttery delights.
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