Are You Guilty of These Common Food Storage Mistakes?
Honey, Don’t Chill
Putting honey in the refrigerator is a sticky mistake. The cold causes it to crystallize and harden, making it difficult to pour or spread. The best way to store honey is in a tightly sealed jar at room temperature.
This keeps it smooth and easy to use for all your sweetening needs. Honey’s natural preservatives make it safe to keep in the pantry for a long time without spoiling. Keep it cozy on the shelf, and it’ll stay ready to drizzle, dip, or sweeten your favorite treats!
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