Are You Guilty of These Common Food Storage Mistakes?
Garlic’s Secret Lair
Garlic bulbs don’t like the fridge! The cold makes them sprout and go rubbery, ruining their flavor. The best way to store garlic is in a cool, dark place with good air circulation, like a pantry or a hanging basket.
An open head of garlic can last up to ten days if kept dry. Keep it away from direct sunlight and moisture to maintain its pungent punch. Proper storage means your garlic stays fresh and ready to add that extra zing to your dishes whenever you need it!
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