Beyond Pickles: Discover Vinegar’s Most Unexpected and Useful Hacks!
More Cheese Please!
Wrapping cheese in plastic wrap or cling film often traps moisture, leading to mold growth. Instead, try wrapping cheese in a cloth soaked in vinegar to prolong its shelf life. The acetic acid in vinegar creates an acidic environment that inhibits mold growth, keeping cheese fresh longer.
To do this, soak a clean cloth in a mixture of equal parts white vinegar and water, wring it out, and wrap the cheese. Store it in an airtight container in the refrigerator. This method helps maintain the cheese’s quality and prevents spoilage more effectively than plastic wrap.
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