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Tender Touch By Marinating Meat with Vinegar
Vinegar is sour due to its acetic acid content, which gives it a sharp taste. This acid also makes vinegar an effective meat marinade. Marinating meats in vinegar helps break down muscle fibers and connective tissues, making them tender.
The acetic acid penetrates the meat, enhancing its texture and flavor without spoiling it. To marinate, combine vinegar with herbs, spices, and oil, then soak the meat for a few hours. This process tenderizes the meat while adding depth to its taste. Vinegar’s sourness transforms into a tenderizing agent, making it a valuable ingredient in cooking.
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